Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...

Wait until the pan of cakes are out of the oven to make the rum sauce. Put the pan of cakes on a cooling rack but leave them ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Whether you're looking for a classic king cake, a savory one, or a creative flavor like Biscoff cookie butter - Pensacola has ...

One of the best things that happens to Louisiana every year are the king cakes. Every carnival season bakeries in Louisiana ...