When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Inside, you'll find a layered creation featuring salted caramel gelato with dark choc chips, plus baked cheesecake chunks and passionfruit curd, and also crème brûlée mousse and caramel swirls as well ...

Remove the shanks from the pot and pat dry with a cloth. Score the skin diagonally with a sharp knife, and salt the skin well. Mix the glazing ingredients well and brush over the meat. Place under a ...

Serve over steamed rice for a complete dinner ... Photo credit: Little House Big Alaska. Bake these Orange Cranberry Rolls filled with whole cranberries and zesty orange flavors everyone will love.

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

A fun alternative to banana bread, this moist layer cake has a delectable cooked caramel icing that while a little tricky to master, is worth the extra effort. We'll bet you've never had banana ...

Fold in crystalized ginger and orange zest. Pour batter into pan. Bake for one hour, or until cake pulls away from sides of pan. Remove cake from oven, place on a cooling rack, and let cool in the pan ...

Saute the risotto rice, vanilla seeds and pod in the hot butter. Add the sugar and gently fry until it is melted and incorporated. Pour in the milk and bring the mixture to a slow simmer. Simmer for ...