The only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the mould ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

I'm at the bakery named the "UK's best" on a Saturday morning at 10am - and competition is already fierce for its coveted ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

When Wingert Bakehaus microbakery opened in a small, green brick building at 400 S. Leebrick Street on Jan. 31, customers quickly bought all the freshly-baked, handcrafted breads, cinnamon rolls, turn ...

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...