Enrico Botta learned the art of pizza making from Neapolitan craftsmen, the specialty of Italian bakery from his late father, Rocco Botta, and business from his own experience.
From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
BELLEVUE - For nearly 23 years, Luigi's Italian Bistro, 2733 Manitowoc Road, Suite 5, has been serving the Green Bay area authentic Sicilian recipes with its own signature twist. Owner John ...