Put the flour in a large bowl, with the rosemary, salt, oil and 225ml/8fl oz water. Mix everything well until the dough starts to come together in a ball. Then get your hands in and squidge all ...

Campfire Damper is a traditional Australian bread that is cooked over an open fire. It is a simple and versatile bread that can be enjoyed as a snack or as part of a meal. The dough is made with flour ...