In the meantime, if you’re worried about GMOs, try purchasing only tofu that’s labeled organic and GMO-free ... Here’s one of my favorite recipes in case you’d like to give them a try.

Today I’m offering a recipe that aims to correct another tofu misunderstanding: the idea that the only tofu suitable for frying is the absolute firmest you can find. If you’ve never tasted ...

Growing up in the Midwest, I first had tofu at Chinese restaurants and learned to make stir-fries. In college, I found a recipe for tofu cheesecake and became obsessed with making it. ALDI's tofu ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vegetable broth. This healthy recipe is perfect for any season and ready in just ...

A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...

Easy fried tofu is the perfect meat-free midweek dinner. This recipe, which is featured in Chinese Made Easy by Kwoklyn Wan takes just 15 minutes from start to finish, and makes a delicious meal ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

When it comes to flavor, tofu doesn’t have the best reputation. And it’s unsurprising; without other ingredients, tofu is pretty bland and lacking in flavor. But that’s why this healthy, centuries-old ...

I and others have written columns, articles and recipes countering these misconceptions. Today, I want to address another misunderstanding: the idea that only the firmest tofu is suitable for frying.

Giuseppe Federici has plenty of things to be proud of: He’s got hundreds of thousands of followers on social media, he runs marathons, and his debut cookbook is now out in the United States and ...