Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...
We’ve swapped the typical high-calorie ingredients for fat-free Greek yogurt ... Use a 9-by-13-inch pan and bake it for a few minutes longer. Any leftovers can be refrigerated for a week. Reheat the ...
Mix the harissa with 100g yogurt, a pinch of salt and the chicken thighs (plus a crushed garlic clove, if you have it). Marinate for 30 minutes. For the flatbread, combine 150g yogurt, the flour ...