Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

Irn-Bru and YO! are reimagining Burns Suppers ... Haggis and prosciutto sushi roll: haggis with red onions, teriyaki and carrot, rolled in rice and wrapped in prosciutto before being glazed and ...

Each combo comes with house-made sides, including potato salad, pressed sushi, miso soup, wafu salad, and katsu sauce. Katsu isn’t the only dish on the menu as Narikatsu also offers udon, tempura, and ...

POPULAR restaurant chain YO! Sushi has announced that it is teaming up with Irn-Bru to reimagine Scotland's national dish ahead of Burns Night. The first-of-its-kind menu, which aims to bring together ...

Six YO! restaurants across the UK, including two in Glasgow (West George Street and Braehead), will be serving up haggis and prosciutto sushi rolls, Teriyaki haggis nigiri and haggis Katsu curry ...

Irn-Bru and YO! are reimagining Burns Suppers, teaming up to fuse sushi with haggis ... glazed and blowtorched Haggis katsu curry: haggis katsu in a mild curry sauce with pak choi, red radish ...

A new Japanese restaurant will be offering free sushi as well as chicken katsu curry for just £1 when it opens in Newbury next month. Iro Sushi will be opening a new restaurant at 3 Brook House ...

Press it in so the bread crumbs really stick onto the fillet. 5. Fry until golden brown. 6. In a small bowl, mix all the ingredients for the tonkatsu sauce. 7. Assemble the chicken katsu on the plate ...