Who wants to shred and splinter their way to a meal anyway? However, daily food prep can blunt a sharp blade, so a knife sharpener can be an essential tool in regular chef knife maintenance.

Consequently, you can slip off and stick yourself. The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no ...

Whereas a sharp ... knife sharpeners before picking the Chef’s Choice Trizor XV Edge Select. They said it quickly and reliably put a razor edge on almost any kind of knife. (Yes, the product ...

The grind angle of the knife is how material was removed from the blade to make it sharp enough to cut. You want to work at the same angle in which the blade was made when you’re sharpening it.