Old-world grapes meet new-world technology at the Unified Symposium this January. Corrales, New Mexico ——The New Mexico Wine & ...

France is the ancestral home of the most-popular red grape varieties in the world. With the exception of tempranillo, the Top ...

The winery crew spent Tuesday morning harvesting ice wine grapes by hand. According to Chateau Chantal, the temperature needs ...

New Closure Solutions Unveiled at 2025 Unified Wine and Grape Symposium Napa, 01/23/25 – Diam Bouchage, the leading manufacturer of technical cork ...

In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...

Well, it’s 2025, and January is cold! As the weather folks like to say, “unseasonably cold.” This December we were surprised ...

On Thursday, January 23, the European Commission granted a protected geographical indication status to Romania’s Jidvei wine. The new status offers recognition for the distinctive qualities of the ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

The renaissance of this red variety is a worldwide phenomenon, including in France where it’s been firmly reappraised.

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, specific wines created by blending.

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?