Freshly baked loaf of bread with sesame seeds and wheat flour on wooden cutting board. Top table view. Close-up. Vertical video. Wholegrain sliced bread with a crispy brown crust. Macro Wholegrain ...
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To prepare the whole wheat bread, start with the biga ... then shape it into a loaf (20). Put it in the basket, flipping the dough, so the seam is up and sprinkle with more flour (21).
Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...