Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.

The shredded gobi will be ready in a matter of seconds! Once the dough and cauliflower stuffing are ready, the next step is to roll the dough into a stuffed paratha. Take about 40 grams of dough and ...

Here are seven simple ways to make your parathas healthier and weight loss-friendly. Switch to Whole Wheat or Alternative Flours Traditional parathas are often made with refined flour, which can ...

Sattu Paratha is a protein-rich, traditional Bihari dish made with whole wheat flour and a spiced roasted gram flour (sattu) filling. It is flavoured with mustard oil, ajwain, green chilies, ginger, ...

Switch to Whole Wheat or Alternative Flours Traditional ... Instead of slathering the paratha with ghee or frying it in oil, try using just a teaspoon of oil or brush the paratha lightly with ...

Chickpea (chole) paratha is made with chickpeas, spices, and whole wheat flour. It's one of the best ways to sneak more protein into your diet. This one's a simple yet protein-rich option. Mix besan ...

Combine the whole wheat flour ... Now apply little prepared wheat flour paste using a brush. Now fold the remaining 2 sides of the circle to seal the stuffing well and form an envelope. Heat a ...

Using proper Wheat Flour will increase the fiber level of your roti and paratha. Adding vegetables in the wheat will make it a healthier paratha like potato, carrot and spinach etc. Start using less ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Sharbati atta is a type of whole wheat flour made from Sharbati wheat ... Tell us how to make the typical UP style tikona paratha? As someone from Lucknow, a city known for its rich bread culture ...