Ina Garten's hearty soup gets its robust flavor from small ... while the acidity from red wine vinegar and tomato paste contributes a stealthy brightness. Loaded with legumes and aromatics ...

The San Francisco International Wine Competition (SFIWC) has released its Best in Show White Wine and Best in Category White Wines from the 2024 judging. These are among the best wines from the ...

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several Middle Eastern cuisines where barley and lentils have always been important ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...

The weather is cold and bitter again, which puts me in the mood to share a new recipe for a flavorful soup. This soup is based on several traditional recipes from North Africa that have lentils and ...

Broadly speaking, the more a wine is exposed to oxygen, the more its qualities decline. Even the best wines are subject to the harmful effects of oxidation. As such, an opened bottle of white wine ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

New research finds no overall difference in cancer risk between red and white wine, but white wine is linked to a higher cancer risk in women and an increased risk of skin cancer. Review ...

This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.