Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like ...

Plain yogurt can be used instead of sour cream to top everything from tacos to baked potatoes. Whole-milk yogurt has far fewer calories and more protein than sour cream or ice cream. It's also a ...

Milk protein concentrates (MPC) are powders produced through a series of steps including pasteurization, ultrafiltration (UF) ...

bulgaricus. Yogurt may be manufactured in four categories based on levels of milk fat: a full-fat product containing at least 3.25% milk fat, a reduced fat product with 2% milk fat, a low fat product ...

Fewer people dabble with plant-based products for ethical reasons, such as the treatment of farm animals. Since ancient history, yogurt production has been used as a method of preserving milk, and ...

In this study, researchers used questionnaires to learn about the study participants' food consumption over one year. The study highlighted how many times its participants consumed dairy foods, ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...

The protein content in yogurt can vary depending on the type of milk or base used, making it essential to choose the right variety for individual nutritional needs. Fermentation is at the heart of ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

RFK Jr. supporters are hoping to see him legalize the consumption of raw milk. But with bird flu on the rise, experts warn it ...