Foodborne illnesses caused by pathogenic Vibrio, specifically Vibrio parahaemolyticus and V. vulnificus ... and mechanisms like hazard analysis and critical control points to manage Vibrio infection ...

An untreated yeast infection that persists for too long, can lead to complications that require medical attention. These include painful sores, infertility, or even a potentially deadly bloodstream ...

as it can cause several foodborne illnesses due to the presence of harmful bacteria like Vibrio parahaemolyticus, and viruses like norovirus. Proper cooking kills these microorganisms and prevents ...

How do ear infections happen? It's pretty simple. Sometimes, germs, like a virus or bacteria, can infect the inside of your ear. This can happen to anyone, although middle ear infections are more ...

Among others, they contained faecal coliform in excess of 300 ppm/100g and E.coli of over 230ppm/100g. The department also pointed out the detection of Vibrio parahaemolyticus bacteria, which ...

Integrons are genetic elements that capture and store gene cassettes in Vibrio species ... Recalcitrant infections are often caused by dormant bacteria, including persisters and viable but ...

Fungal infections, such as athlete’s foot and ringworm, occur when one type of fungal microbe becomes too prevalent in one area of the body so that the immune system cannot defeat it.

Infections of the knee joint can be a serious problem. Symptoms of an infection include redness, swelling, and fevers. The treatment of a knee infection depends on the type and location of the ...

State Key Laboratory of Biocontrol, School of Life Sciences, Guangdong Province Key Laboratory for Pharmaceutical Functional Genes, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai ...

Viral or bacterial infections can occur in the middle of the ear. These often cause pain, inflammation, and fluid buildup. Treatment typically involves antibiotics. Ear infections are the most ...

Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, ...