Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the heart of ...
Explore the island of Elba's flavors, from fresh seafood to handmade pasta and local wine, at Italian restaurants, wine bars, and a bakery on the largest of the islands in the Tuscan Archipelago.
The lightly oaked vermentino is always made from estate ... Tastings: Flights of four wines are $10, or reserve a tour and a six-wine tasting for $25. Hours: The Marydel location is open noon ...
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...