Consider having separate boards for meat and vegetables. Wash the board after each use with hot, soapy water. Dry it well to prevent bacteria from growing. Oil wooden and bamboo boards often to keep ...

The vegetable is being cut upon an old worn wooden chopping board on an old, weathered wood panel table. Top view of mixed vegetables salad, muesli and fresh fruits on white background Top view of ...

coli, and Listeria in the grooves and scratches caused by wear and tear on wooden boards. Bamboo (less porous and more hygienic), glass (non-porous but dulls blades), stainless steel (long-lasting and ...

eating roasted meat steak with fork and rosemary or tomato on white plate Baked tenderloin slicing Human hand cutting baked tenderloin on wooden cutting board surrounded with hot cranberry sauce and ...

Watch this clip and see if you can spot what vegetable the image is. This video can not be played To play this video you need to enable JavaScript in your browser.

Explore the meticulous process of crafting rolling boards and pins, also known as wooden chaklas, by hand. Skilled artisans shape each piece with precision, ensuring durability and functionality.

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.