This interesting variation of the humble palak patta chaat packs every bit of punch one would expect from the street food variant, sans the addition of dairy. This version alongside being vegan, has ...
Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt, tamarind, ...
Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light and easy meal. Made with one of the healthiest vegetables, this palak bhurji can be well served with ...
This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.