The pavilion explores the theme "Nature, Culture & Community" through its design and exhibits, seeking to highlight the country's rich biodiversity by incorporating natural materials and ...

Chef Varun Inamdar dazzled audiences at the Slurrp Great Indian Cookout 3.0 finale in Mumbai, transforming the beloved vada pav into an elegant Potato Carpaccio. His culinary prowess and interactive ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.