UNHCR, the UN Refugee Agency works to ensure that everybody has the right to seek asylum and find safe refuge, having fled violence, persecution or war at home. Since 1950, we have faced multiple ...

Woodstone turkey club and Chef Filley cheesesteak; and entrees (served after 4 p.m.) such as blackened duck breast, braised short rib Bolognese, Maryland crab ravioli, French chicken breast ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

The Greater Johnstown Career and Technical Center helps students prepare for the real world. And recently, they introduced a new member to their family to help with technical training. Jon Draeger has ...

I'm a mom of 5 and became a millionaire at 39. I drive a Honda Accord, order water when dining out, and don't pay for the kids' college. Bishop Budde on Her Viral Trump Sermon: ‘You Don't Always ...

Ahead of the grand premiere of ‘Laughter Chefs Season 2’, know who are the new faces of the show and who are going to return. Comedian Bharti Singh will return as the host, whereas, celebrity chef ...

Italian restaurant chain Toscano has opened a new outlet at Seawoods Nexus Mall in Navi Mumbai, continuing its expansion in India. Co-founded by chef Jean Michel Jasserand and chef Goutham ...

KARTALKAYA, Turkey — As flames tore through a 12-story hotel at a popular ski resort in northwestern Turkey, friends Esra Karakisa and Halime Cetin watched helplessly as the horror unfolded ...

All those named so far are Turkish nationals. At least 20 of the fire victims were children, according to local media reports. One of the injured was in serious condition, while 29 others were ...

Istanbul, Turkey — A fire engulfed a hotel at a ski resort in northwestern Turkey on Tuesday, killing at least 76 people and injuring at least 51 more, the interior minister said. Witnesses said ...

Turkish Tukka was founded by Yusuf Karazor more than 13 years ago and started as a food van. Its George St shop has developed a passionate following, convincing Mr Karazor to set his sights on Hobart.