Add all the ingredients except the dumpling wrappers ... Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef ...

With more than 30 kinds of tteok, Yedang Cafe in Bayside has been serving up artisanal Korean specialties for decades.

This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

For the first time in Australia, a Korean rice cake cutting competition was held at SBS! Employees from diverse cultural backgrounds joined the fun, each bringing their own tools and techniques to ...

Justine Lee is a freelance recipe developer for TODAY. Justine Lee is a freelance recipe developer for TODAY.

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...