Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

When it comes to natural sweeteners, pure maple syrup is often overlooked in favor of honey or artificial alternatives.

“ [We have] a little more than nine acres here on this former plantation that initially was started in 1800 by Jacob Lincoln ...

About 100 students from Moccasin Elementary School in Buchanan will be joining in on a 30-year tradition this month as they ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from New England, with Vermont being the top-producing state. Through research a ...

While Maple Weekend is a few weeks away, local maple producers are already preparing for when the sap begins to flow.

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

Seventy miles away, Daryl Dietrich is trying to get her Bigleaf maple syrup business off the ground in Quilcene on the ...

Carrick and his brothers have a farm and produce maple syrup. Reviews? "Tastes good." "So smooth." One teammate's daughter "drinks it.” ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...