fresh and flavorful twists on traditional tabbouleh! Scroll through the 8 best tabbouleh recipes we've rounded up from some of our favorite food bloggers. Get the recipe at From A Chef's Kitchen ...

As highlighted above, tabbouleh is one of Lebanon’s most famous traditional dishes. And the best part is it’s already totally plant-based. Learn how to make it for a Middle Eastern-inspired mezze or a ...

Start by soaking the bulgur wheat in warm water for about 10-15 minutes until tender. Drain and fluff with a fork. Drizzle with olive oil and fresh lemon juice. Season with salt and pepper to taste.

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. What is ...

Tabbouleh is an herby salad typically served cold, and this recipe from the High-Protein Plant-Based Diet for Beginners cookbook uses quinoa as a high-protein, gluten-free twist on the traditional ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery, peanuts, sesame seeds, and other seasonal ingredients create ...

Easy Gremolata Recipe. Photo credit: Bagels and Lasagna. Gremolata is a simple, Italian parsley-based condiment that adds a fresh pop of flavor to any dish. It’s often served as a garnish with fish or ...

While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain. With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...