Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Even in Tokyo, where much of the country’s vegan population lives, plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular ...

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

Food for a long and healthy life When it comes to the health benefits of a traditional Japanese diet, it seems the proof is in the pudding — or the lack of it. Japan’s low obesity rates ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...

The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...