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One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter ... You can add carrot, celery, or onion to your soup, ...
I grew up with avgolemono soup, a classic Greek ... baklava you'll never forget — always whips it up for dinner when someone in our family isn't feeling well. There are many variations of the ...
Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.
This year it was expanded from one to two days, until February 2. It featured authentic Greek food, like souvlaki and loukoumades, live music (traditional folk and modern bouzouki), traditional Greek ...