Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Craving a delicious meal without the hassle? Look no further! This collection of easy dinners will make your weeknights ...

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

The Tungabhadra Reservoir has become a lifeline for farmers in Ballari, Vijayanagara, Koppal, and Raichur districts. Many ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about the English translation, 'Dalit Kitchens of Marathwada ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...