Miso soup is a prime example of a classic Japanese dish steeped in layers upon layers of umami-richness. Tofu is one of the most popular ingredients in miso soup, cut into soft cubes that absorb ...

Discard ginger. Add tofu, miso and wakame; simmer another 2-3 minutes. If desired, add soy sauce. Ladle into bowls; garnish with green onion. 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 ...

Medium shot of fresh herbs falling into miso soup. Shot in Slovenia.

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

To serve, ladle a large spoonful of the miso gravy onto two warmed serving plates. Place one piece of hasselback tofu on each plate then scatter over the crunchy nut sprinkles. Serve with the ...

The result is tofu so tasty, you won't even miss the meat. Get the Tofu Banh Mi recipe. Dashi is what gives miso soup its distinct flavor, but don't be intimidated by it. It's a simple broth made ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

Customers can choose from soup bases such as miso, shoyu and tonkotsu. Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate the spice ...