Place a small pile of pickled bean sprouts on top, along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir ...

I used one block of silken tofu. It nicely absorbs the delicious flavours of the sauce. For Thai Basil Sauce: Basil leaves: 1 ...

As soon as the tomatoes have cooked, add the tofu, chillies, pineapple and olives. Simmer on a low heat for 5 minutes. Add the fresh basil leaves before serving. Serve as a side dish or as a main ...