Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

A new holistic wellness tour has launched in Japan’s subtropical and southernmost prefecture, Okinawa, which is widely ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Okinawa Adventures has launched a wellness tour in its namesake prefecture, one of only five 'Blue Zones' where people live ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...

Whether you’re a first-time visitor or a seasoned Japan traveller, this under-the-radar prefecture next to Fukuoka should be ...

Tofu is condensed soy milk that people press ... nutrient content, and ease of farming. Although more studies are needed on the long-term health effects of GMOs, some people are concerned about ...

He reminded me of one of my other favorite soft-tofu dishes: agedashi tofu, a Japanese treatment that places fried slabs in a light dashi broth, adding yet another element of texture. The Pangs ...

The cities with the hottest housing markets, according to Zillow ...

Silken tofu and tahini are rich in calcium, which supports bone density and normal muscle contractions, while silken tofu ...

Agriculture is particularly hit by the problem: according to Japan’s Ministry of Agriculture, Forestry and Fisheries, the number of people mainly employed in farming halved between 2000 and 2023 ...