Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Black salt – With a flavor similar to a boiled egg yolk, black salt is the secret ingredient that makes firm/silken tofu scramble taste like the real deal. Vegan butter – Dairy-free milk and ...

A quiche and an omelet seem like very different things, but really, they’re both cooked, egg-based vessels for other tasty ingredients. One can make a satisfying quiche batter by blending firm tofu ...

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

But in a pinch, these will work. If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like ...

With a little help from either tofu, Just Egg, or a chickpea batter, you can make your own delicious vegan quiche ... Made by mixing chickpea flour (also known as gram flour or besan) with water or ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs.

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.