It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...

You need to add some spice to your life—literally. A blend of paprika, ground coriander and cumin instantly up the ante on your go-to chicken and veg dinner. Plus with over 40 grams of ...

Editor’s note: This story has been corrected to reflect that Gurjeet and Paul Dhanoa formerly owned the Tandoori Grill bar, but did not own it at the time when it closed. The Dhanoas sold the ...

Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas. Melt the ghee in a large saucepan over a medium heat. Add the ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

This elegant restaurant brings the heart of Indian cuisine to Abu Dhabi, with an expertly curated menu by Chef Sadab Qureshi. The standout dishes – Smoked Lamb Chops, Tandoori Raan, and Aleppy Seafood ...

Sous Chef Virendra Singh's menu will transport diners across India, from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal decadence of Malabar Pomfret Curry. Complementing ...