To make the custard, place the cream in ... place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these to fill ...

Trifle recipe Ingredients For the swiss roll 30g gram flour 125g gluten-free ... Agar Agar or a similar product to set the liquid One tsp rose water Custard 50g cornflour 440ml coconut milk ...

While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge ...

Once baked, carefully tip the Swiss roll onto a slightly damp tea ... then chill the trifle until fully set. For the custard, whisk the coconut milk until smooth, take a little of this and mix ...

Turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, roll with the towel, and let it cool completely. With its rich chocolate flavor and ...

Having already won the two downhills contested in Wengen last year, he also became the first skier to win three consecutive downhills in the Swiss resort, to the delight of the 40,000 spectators ...