Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute ...

Leading the seminar is Chef Hirotoshi Ogawa, world-renowned sushi master with 30+ years of experience and the founder of Ogawa Sushi in Tokyo ...

Leading the seminar is chef Hirotoshi Ogawa, a globally celebrated sushi master and director general of the World Sushi Skills Institute. With a career that began in Tokyo in 1994, chef Ogawa is a ...

Chef Hirotoshi Ogawa Leading the seminar is Chef Hirotoshi Ogawa, a globally recognized sushi master and director general of the World Sushi Skills Institute. With a career that began in Tokyo in 1994 ...

On the night of Feb. 2, during the Chinese New Year period, Kazuya Iida, a 44-year-old sushi chef with 25 years of experience, was making sushi at a condominium in Kutchan town in Niseko.

One of my favourite options when overloaded with options is Japanese cuisine. I love the clean flavours, the top-quality ...

Unlike traditional sushi chefs, chef Fujimoto began his career in the hairdressing industry. At 22, he got his introduction to the world of sushi and started working at a mid-range sushi restaurant to ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

Visiting, dining out, and spending money are the best ways to show your love for LA and help the City of Angels fly again.

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...