About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

1. Aloo Paratha: The Classic Comfort FoodNo list of Punjabi parathas is complete without mentioning the ever-popular Aloo ...

Stuffed parathas are perfect for brunch ... teaspoon amchoor along with plenty of salt and pepper. Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you ...

Otherwise, you can also make stuffed parathas using boiled and mashed vegetables mixed with spices like cumin, turmeric, and garam masala. This way, you avoid heavy, calorie-rich fillings but add ...

I make a kati roll with it. Aloo paratha is stuffed with a spiced potato filling and cooked in ghee or butter, and is a staple in the north, east and west of India. It’s thought the Portuguese ...

When eaten in a savory application, it can be enjoyed as is or stuffed with fillings. One popular filling is a mix of potatoes and various spices, creating a dish called aloo paratha. In the ...

including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes ...

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...

Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with a dollop of butter and bowl of cold curd. Truly satisfying and easy to make!