Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

This tasty soy-based food can be a delicious and healthy ... It's especially easy to swap in tempeh in recipes that call for marinades, as it can readily soak up the flavors of any spices or ...

Tempeh Marsala in a white bowl next to crostini - Miriam Hahn/Tasting Table ...

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Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...