Divide into two portions and roll into balls. Using a floured rolling pin, roll each portion into a 25cm/10in round, turning regularly. Place a large ovenproof frying pan over a high heat.

Prepare the souvlaki marinade: In a bowl, mix salt, spices, herbs, oil, and lemon juice. Set it aside. Prepare the chicken: Wash and pat dry the chicken thighs with a paper towel. Cut them into 1 ...