These whole wheat sugar cookies are the perfect balance of wholesome and sweet! Made with less sugar and a touch of cinnamon, ...

Soak chopped dates in warm milk for 15-20 minutes until soft. Blend into a smooth paste for natural sweetness. In a bowl, ...

You can sometimes use wheat flour as a semolina flour substitute ... You have to mix and knead it into a soft dough, and then let it rise and double in size. Then shape the dough and place ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

White whole wheat flour is exactly the same as whole wheat flour with one exception: It's made from soft white winter and soft white spring wheat instead of hard red winter and hard red spring wheat.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

An alternative to bread flour is all purpose flour. Cake flour has a protein content of between 6-8% and is made from soft wheat flour so it can absorb more moisture and sugar than other flours to ...

Nathalie Dupree died last month at the age of 85. Known as one of the doyennes of Southern cooking, Nathalie was a chef, ...