Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Here is a selection of comments on stories posted on the Times-Call Facebook page Feb. 1-7. Isiah Torres: If Colorado’s gonna ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

1️⃣ Scale and Gut the Flounder – If using a whole fish, remove the head, tail, and scales.

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

Nicotine releases feel-good chemicals, and many smokers think it makes them more alert, reduces stress and regulates mood. But it also fuels addiction, pushing people to smoke and exposing them to ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

Smokers are more likely to give up their habit and remain smoke-free if given rewards for doing so, a study reveals. The incentives are particularly effective among pregnant women, who are twice ...

The proportion of people who have never smoked being diagnosed with lung cancer is rising, with new research pointing to air pollution as a growing contributor to lung cancer around the world.

The report found that New York was the state where the habit would cost a smoker the most over a lifetime. Smoking would incur a $247,000 out-of-pocket cost, but the "real" cost was closer to $5.4 ...

While this was a slightly pared-back Burns night we were truly impressed by the quality of the food and by the seamless ...