If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

and actually tastes like tuna,” promises Bolton. “Serve it as a special occasion starter or spread it on bread or toast as a party snack. Either way, your guests will love it.” You can get all the ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the National Fisheries Institute, on average, Americans eat around one billion pounds of canned and pouched ...

Select the Right Cut: Choose thick fillets or steaks for the best results ... Whether served as a main dish, appetizer, or ingredient in your favorite recipes, smoked tuna never fails to impress. With ...

This guide will dive deep into creating the perfect smoked tuna wrap. From gourmet recipes to health benefits and pro tips, learn how to make wraps that are as enjoyable to prepare as they are to eat.