If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack ...

When it comes to grilling (the easiest type of cooking), wooden skewers have obvious advantages. They're cheap, they're disposable, and (because they're made of wood) you don't need to feel too ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein ...

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

These crowd-pleasers on wooden skewers can be cooked in a griddle pan or on the braai. The delectable yoghurt dip is a perfect pairing and delivers a creamy kick. Remember, yoghurt soothes the heat ...