Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

Sweet and Simple Recipes are the cherry on top of any day. When you're craving something homemade without the hassle, th ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely, and we’ve got a recipe to guide you in that direction if you’re so inclined (just skip ...

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...

Tip 2: You can use a 20cm/8in loose-bottomed tart tin for this recipe. The pastry only needs to come 1cm/½in up the sides of the tin. Leave the pastry to cool inside the tin instead of turning it ...

Aaron Bertelsen, vegetable gardener and cook at Great Dixter, in East Sussex, shares six recipes from his new book - inspired by the seasonal fruit and vegetables he grows and cooks. This simple leek ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Easy to prepare and fun to enjoy, they are a delightful addition to your holiday spread. Pie Dough. Photo credit: One Hot Oven. Discover the key to flawless pies with this reliable Pie Dough recipe!