Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

Say goodbye to the dinnertime drama and hello to 25 ridiculously easy, kid-approved dinner ideas that might just make you a ...

The secret to this super-simple pasta sauce is something I almost always have on hand: eggs. My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta ...

It’s creamy, delicious, and feels just a bit fancy, considering I always make it when I seemingly have no groceries. The secret to this super-simple pasta sauce is something I almost always have on ...

The history of Hollandaise sauce dates back to 17th-century France. Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...