firm tofu also works well. To make bulgogi-style shredded tofu, shred the block with a cheese grater and spread it out on a ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

One of the most versatile and tasty of these tofu tricks is to turn a block of tofu into shredded tofu -- a game-changing technique that transforms this plant-based protein into tender ...

4. Mix the remaining sesame oil and soya sauce with the rice wine vinegar and pour over the salad. 5. Top with the ginger and sesame seeds. The Woolworths PlantLove™ range offers a variety of tofu ...