In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

From Jenné Claiborne’s new book, “Sweet Potato Vegan Vibes,” this sandwich evokes the seafood salad without any fish.

A confectionery store in Kofu City, central Japan has started making a good luck cake ahead of Setsubun, the last day of ...

They're topped with mayo, seaweed flakes, and dried fish shavings, or bonito flakes. Sugar is used to make these miniature animal sculptures, which take only five minutes to mold. But you might ...

It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna. Equipment and preparation: you will need a sheet of clean muslin or a jay cloth. Preheat the oven to 190C ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Moderate consumption of edible seaweed species can be a rich source of nutrients like iodine. Why not try seaweed flakes on your stir-fry, or make sushi and wrap it in a nori wrap? You can even add ...

Increase the heat, add the tomatoes, any liquor from steaming the clams, the sugar, chilli flakes and some salt ... To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...