In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Forget epsom salts and wave goodbye to magnesium flakes – seaweed is the latest bath-time addition promising soft skin and soothed muscles. Baths can be divisive: you either love them or hate them.

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

It also tastes delicious! Moderate consumption of edible seaweed species can be a rich source of nutrients like iodine. Why not try seaweed flakes on your stir-fry, or make sushi and wrap it in a nori ...