Irish stew and savoury mince are given a modern makeover with Graham Herterich’s original recipes, perfect for the long ...

Root beer is the perfect marinade to bring out the savory tastes of chicken ... You can also cook this root beer chicken recipe on a stovetop, barbecue, or in the oven. You can even try a riff ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... of South India with this savory fermented crêpe that's ...