Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

The perfect solution is a casserole with pasta, sauce, and phyllo dough! This dish is easy to prepare, and the final result is impressive. The crunchy phyllo dough, juicy pasta, and aromatic sauce ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Krispy Kreme is teaming up with Pop-Tarts for a trio of collaborative offerings: the Pop-Tarts Frosted Strawberry Doughnut, Pop-Tarts Frosted Chocolatey Fudge Doughnut and Pop-Tarts Frosted Brown ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country and even across borders. This winter season, give the traditional recipe a twist and make noodle samosa. Roll the ...

Brands bring nostalgia and warmth to life through Lohri creatives ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

Case Study: How Faasos used QR codes to tap into Diwali's regifting culture with a soan papdi exchange program ...