One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish. The other is regular table salt, which I use at the table.

Mean age was 64 years, and 54% of participants were male. The salt substitute consisted of 75% sodium chloride and 25% potassium chloride by mass. Concerns about hyperkalemia in the trial have ...

The World Health Organization (WHO) has recommended replacing regular table salt with potassium-enriched, lower-sodium salt substitutes to address hypertension and cardiovascular disease. The George ...

participants were assigned to use either regular salt or a salt substitute containing 75% sodium chloride and 25% potassium chloride. The researchers found that among those in the salt substitute ...

Several clinical trials have reported that reducing sodium and supplementing potassium in the diet is associated with effective control of hypertension. Salt substitutes, which replace a portion ...

These substitutes ... One of the key advantages of potassium-enriched salt is that it looks similar to regular salt, can be used in cooking and seasoning, and most people do not notice a ...

potassium-enriched salt substitute. This simple shift in the diets can help reduce high blood pressure and protect heart health on a global scale. Potassium-enriched salt is an alternative to ...

The World Health Organization (WHO) released a set of guidelines on Sunday (January 26, 2025) recommending use of lower-sodium salt substitutes. While the international body had already strongly ...