Resolutions come to mind, thoughts of change and trying new things. Why not try one of these new restaurants in the Hudson Valley? Of course, you'll always have a few go-to restaurants ...

"Tiramisu, crème brûlée, lasagnas, manicotti. Everything we do is handmade," Giovanni's chef Joel Santos says.

Luckily, the Hudson Valley is full of restaurants that meet those requirements. From alpine lodges and white tablecloth restaurants to laid-back taverns, we’ve got you covered this fall and ...