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18 小时
春节图景|传统美食“解锁”中国年
过年吃烤馍,是中卫人的习俗。旧时,腊八节过后,扫尘、碾米、磨面,是中卫人过年最忙的时候。“那时家家户户院里都有一座柴炉,家里自己做各种烤馍吃。”黄爱梅特地驾车来到永乐村购买烤馍,“这个村的烤馍让我们找回了童年的味道,年年都来买。”“不仅自己吃,还要送 ...
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